-
Rich in citrus aromas from the cilantro, hints of smokiness from warm spices, chicken dhaniwal korma is a star dish from the Kashmiri cuisine.
-
The traditional Kashmiri Wazwan cuisine.
-
Gushtaba is a traditional Kashmiri curry of spicy meatballs cooked in a yogurt gravy. A delicious dinner option in winter season or when you have a party at home.
-
Straight from the beautiful land of Kashmir, Lahabi Kebabs are palette of flavours which will fill your heart with love for the Kashmiri Wazwan.
-
Kashmiri Methi Maaz Wazwan is a starter dish. It is prepared from Lamb intestine with dried fenugreek leaves.
-
Kashmiri mirchi korma is the best among korma curry dishes.
-
Kashmiri Palak Rista, Lamb Meatballs in Spinach Curry spiced meatballs cooked in spinach curry. Perfect meal with Naan bread/Basmati rice.
-
The kabab is traditionally made with lamb mince , in absence of lamb , mutton or goat meat can be substituted , but must not be made with beef !! In Kashmiri cuisine , there is no place for beef.
-
The lip smacking recipe is made using lamb ribs, milk, ghee.
-
Waze kokur or waza chicken: Two halves or two whole chicken are cooked and garnished with chopped coriander and melon seeds.
-
Rista is a mouth-watering, famous dish of kashmiri wazwan. It is prepared in red chilly powder and other spices in a very special manner.
