The kabab is traditionally made with lamb mince , in absence of lamb , mutton or goat meat can be substituted , but must not be made with beef !! In Kashmiri cuisine , there is no place for beef.
Mutton Seekh Kabab
₹500.00
Description
- 100 % Fresh Lamb Meat
- No Added Colors
- Home Made Spices
- Guaranteed Mouth Watering Magic
